Brunello di Montalcino: the wine that ages 5 years
The story of Brunello di Montalcino: from Biondi-Santi's origins to the DOCG regulations, the pairing with Bistecca alla Fiorentina. Tenuta Ricci on our wine list at €20.
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Events, news and little stories from our kitchen
Our Gran Tagliere: A Journey Through Tuscan Excellence
DOP cured meats, pistachio mortadella, Lardo di Colonnata with organic honey, Pecorino from Crete Senesi: discover all the Tuscan appetizers that open your All You Can Steak dinner.
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Late-night opening until midnight
Starting in June our grill stays on late: come for dinner after a show or aperitivo. Last order at 11:30 PM.
The True Artisan Pizza in Sesto Fiorentino
Organic Mulino Caputo flour, 48-hour rise and DOP ingredients: discover why All You Can Steak is also the pizzeria you didn't expect in Sesto Fiorentino.
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All You Can Steak Wines: a pairing guide
A complete guide to our cellar, from Vernaccia di San Gimignano to the majestic Brunello di Montalcino: discover the perfect pairing for our grilled meat.
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Bistecca alla Fiorentina: The Story of a Tuscan Legend
From its Medici origins to the Chianina breed, from the T-bone cut to the cooking ritual: everything you need to know about the queen of steaks.
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