Desserts in Sesto Fiorentino: Our Homemade Menu
Babà with cream, berry cheesecake, hazelnut and chocolate mousse, semifreddi, lime-and-coconut zuccotto and three sorbets: our à-la-carte desserts.
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Events, news and little stories from our kitchen
Mixed Grill: Tuscan Meats over the Embers
Fennel sausage, pork ribs, Cinta Senese scamerita and low-temperature cockerel: the history and cooking of the Tuscan mixed grill meats, beyond the Florentine steak.
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Vernaccia di San Gimignano: the quintessential Tuscan white
The story of Vernaccia di San Gimignano: Italy's first DOC wine in 1966, cited by Dante, the quintessential Tuscan dry white. Our "Fantastic Garden" label on the wine list.
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Craft Beers for Pizza in Sesto Fiorentino
From the Bavarian Helles to the Opperbacco and Comedia bottled beers: discover our craft beer selection, the ideal pairing for our artisan pizza.
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Brunello di Montalcino: the wine that ages 5 years
The story of Brunello di Montalcino: from Biondi-Santi's origins to the DOCG regulations, the pairing with Bistecca alla Fiorentina. Tenuta Ricci on our wine list at €20.
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Our Gran Tagliere: A Journey Through Tuscan Excellence
DOP cured meats, pistachio mortadella, Lardo di Colonnata with organic honey, Pecorino from Crete Senesi: discover all the Tuscan appetizers that open your All You Can Steak dinner.
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The True Artisan Pizza in Sesto Fiorentino
Organic Mulino Caputo flour, 48-hour rise and DOP ingredients: discover why All You Can Steak is also the pizzeria you didn't expect in Sesto Fiorentino.
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All You Can Steak Wines: a pairing guide
A complete guide to our cellar, from Vernaccia di San Gimignano to the majestic Brunello di Montalcino: discover the perfect pairing for our grilled meat.
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Bistecca alla Fiorentina: The Story of a Tuscan Legend
From its Medici origins to the Chianina breed, from the T-bone cut to the cooking ritual: everything you need to know about the queen of steaks.
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