Our Gran Tagliere: A Journey Through Tuscan Excellence
DOP cured meats, pistachio mortadella, Lardo di Colonnata with organic honey, Pecorino from Crete Senesi: discover all the Tuscan appetizers that open your All You Can Steak dinner.
For a dinner that reflects Tuscan tradition in every aspect, meat is the fundamental element — but we often forget the importance of a great opening that gets the mouth watering in anticipation of the main course.
Our famous fixed menu has redefined the all you can eat meat concept by offering prime cuts strictly cooked over embers, without leaving behind a selection of quality appetizers strictly faithful to the excellences of our region. If you're looking for a restaurant in Sesto Fiorentino that meets your needs, our unbeatable price of € 29.99 is an opportunity not to be missed for all meat lovers — and in this case for fans of traditional Tuscan appetizers.
Let's dive into all the elements of our Gran Tagliere, the flagship of our All You Can Steak format.
The Signature Cured Meats: Etruscan Salami, DOP Prosciutto and Capocollo
The sensory journey begins with a selection of traditional Tuscan cured meats, sliced fresh to preserve their aromas and tenderness.
The Etruscan Salami stands out for a balanced, deep seasoning that evokes ancient local recipes, delivering a rustic yet incredibly refined flavour.
Right next to it sits the king of our charcuterie: Tuscan Prosciutto DOP. Recognisable for its characteristic savouriness, slow ageing makes it dry and fragrant — ideal to awaken the taste buds.
Completing this trio of excellence is the Capocollo (also known as coppa), a sumptuous cold cut where veins of noble fat blend with lean meat, offering a velvety texture and a slightly peppery aroma.
A Gourmet Caress: Pistachio Mortadella and Lardo di Colonnata
To bring a contemporary, indulgent note to the Gran Tagliere, we have added true pearls of gluttony.
The Pistachio Mortadella brings a wave of aroma and creaminess; its enveloping sweetness pairs magnificently with the crunch of whole pistachios, creating a delicious contrast.
But the true moment of ecstasy is reached with the Lardo di Colonnata, served on a warm Grilled Bruschetta and crowned with a drizzle of Organic Honey. The heat of the freshly baked bread gently melts the lardo, releasing its aromatic notes of herbs and spices, while the sweet note of organic honey creates a perfect balance between sweet and savoury that will leave you speechless.
The Final Touch: Pecorino from Crete Senesi
No Tuscan appetizer can be called complete without cheese, and for our fixed menu we have chosen only the best. Pecorino from Crete Senesi is an extraordinary sheep's milk cheese, born from pristine pastures and a centuries-old cheesemaking tradition. Characterized by a compact paste and a flavour reminiscent of wild herbs and dried fruit, this pecorino offers incredible aromatic persistence, perfect to elegantly close the first part of dinner before kicking off the real festival of grilled meat.
Why Try the Gran Tagliere with Our All You Can Steak Formula
Our philosophy is simple: you don't have to sacrifice quality to eat as much as you want. Coming to our restaurant in Sesto Fiorentino means living a 360-degree gastronomic experience. The Gran Tagliere is just the business card that introduces a continuous service of excellent grilled meats, delicious sides and bread baked in the wood-fired oven. Whether you're planning a family dinner or a fun evening with friends, the All You Can Steak formula at € 29.99 guarantees maximum satisfaction for the eyes and the palate.
We're waiting for you at Viale XX Settembre 200 in Sesto Fiorentino, inside Hotel Fantastic Garden.