The True Artisan Pizza in Sesto Fiorentino

If you think All You Can Steak is only synonymous with meat, we'll surprise you on this front too. Are you looking for a restaurant in Sesto Fiorentino that combines a passion for tradition with a relentless pursuit of quality? We might just be what you're looking for.

Although our name is famous for the all you can eat meat concept, All You Can Steak is also the right place if you're after a great pizza in good company, with no obligation to choose the meat menu.

The Secret of the Dough: Lightness and Tradition

The beating heart of our pizza offer lies in the dough. Faithful to our chef's philosophy, we use exclusively top-quality organic flours from the renowned Mulino Caputo. Careful selection of the raw material is only the beginning: the dough is left to rest for a full 48 hours at controlled temperature until complete maturation.

This long process guarantees unparalleled digestibility and a perfect texture: an airy crust, a soft base and that unmistakable aroma of grain that only a slow rise can deliver. Every ingredient we use to top our pizzas is strictly Italian DOP, a testament to our commitment to celebrate the excellences of our territory.

The Classics: The Timeless Charm of Simplicity

For lovers of tradition, the All You Can Steak menu offers an impeccable selection of Classics. From the absolute simplicity of the Marinara (San Marzano tomato, fresh garlic and oregano) to the queen of pizzas, the Margherita, every bite is a tribute to the history of Naples.

Those looking for bolder flavours can opt for the Diavola with Calabrian spicy salami or the Pizza Napoli, enriched with sea-salt anchovies and capers. There are also indulgent variants like the Pizza alla Parmigiana, with fried aubergines and Parmesan, or the Pizza Vesuvio, a symphony of red and yellow datterini tomatoes with bufala di Battipaglia DOP.

The Specials: Creativity and Gourmet Taste

The true flair of our pizzaiolo expresses itself in the Specials. These creations are designed for those who want to explore bold and refined combinations.

Among the most beloved is the Pizza Fantastic Garden, an explosion of flavours with San Marzano tomato, 'Nduja, caramelised Tropea red onion and bufala di Battipaglia DOP.

For a truly scenic experience, the Cappello di Totò is unmissable: a folded "bombetta" with the crust stuffed with ricotta and black pepper, inspired by the famous Neapolitan icon.

Just as worthy of note is the Pizza Pulcinella, served with rocket, buffalo mozzarella and sweet raw prosciutto added strictly raw to preserve all their freshness.

Why Choose Us as Your Pizzeria in Sesto Fiorentino

How many times have you heard: "A restaurant offering too many alternatives serves low-quality food"? All You Can Steak is here to bust this myth, going against the grain and proving that quantity can also be a synonym for quality.

Whether it's meat or — in this case — pizza in Sesto Fiorentino, the first rule is to offer raw materials of fine craftsmanship, no matter what kind of dinner. We're waiting for you to discover why for us pizza isn't just a food, but pure happiness.