
Desserts in Sesto Fiorentino: Our Homemade Menu
Babà with cream, berry cheesecake, hazelnut and chocolate mousse, semifreddi, lime-and-coconut zuccotto and three sorbets: our à-la-carte desserts.












Babà with cream, berry cheesecake, hazelnut and chocolate mousse, semifreddi, lime-and-coconut zuccotto and three sorbets: our à-la-carte desserts.

Fennel sausage, pork ribs, Cinta Senese scamerita and low-temperature cockerel: the history and cooking of the Tuscan mixed grill meats, beyond the Florentine steak.

The story of Vernaccia di San Gimignano: Italy's first DOC wine in 1966, cited by Dante, the quintessential Tuscan dry white. Our "Fantastic Garden" label on the wine list.
A big real pizza furnace creates really tasty pizza. We ordered; Gorgonzola and pear; mortadella and pistachio. There were some big parties here so a lot of noice, but if the environment had been calmer I would have rated that too 5star. Really really good pizza.
Such an amazing place! The staff is incredibly welcoming! Thank you to Christian , Akim ,Anna , Alessia!!
One of the best pizza I’ ve ever eat! Thank you!
Fill in the details to complete your reservation. We look forward to seeing you!
Adults: 2, Children: 0