
Florentine Steak Cost: Price per Kg and per Person
€40 to €60 per kilo: what it really costs per person, how to read the bill and why you should ask the weight first. An honest guide to prices in Florence.












Mulino Caputo dough with 48-hour fermentation and DOP ingredients: over 20 classic and special pizzas, from the Margherita to the Cappello di Totò.
Discover our pizzas
€40 to €60 per kilo: what it really costs per person, how to read the bill and why you should ask the weight first. An honest guide to prices in Florence.

Babà with cream, berry cheesecake, hazelnut and chocolate mousse, semifreddi, lime-and-coconut zuccotto and three sorbets: our à-la-carte desserts.

Fennel sausage, pork ribs, Cinta Senese scamerita and cockerel: the history and cooking of the Tuscan mixed grill, beyond the Florentine steak.
A big real pizza furnace creates really tasty pizza. We ordered; Gorgonzola and pear; mortadella and pistachio. There were some big parties here so a lot of noice, but if the environment had been calmer I would have rated that too 5star. Really really good pizza.
Lovely place. Lovely surrounding. Inside is very nice. Three is pool. And a good place for gatherings. Steak was tasty. Service was great. All you can eat per person was around 30 euros. You get a lot of food. Worth the visit.
Such an amazing place! The staff is incredibly welcoming! Thank you to Christian , Akim ,Anna , Alessia!!
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