Neapolitan pizza with red and yellow datterino tomatoes, buffalo mozzarella and basil, fresh from the oven at All You Can Steak in Sesto Fiorentino
Our pizza

Pizza in Sesto Fiorentino

At All You Can Steak, inside the Fantastic Garden villa in Sesto Fiorentino, pizza is taken as seriously as the grill. Long-fermented dough, organic Mulino Caputo flour and Italian DOP ingredients: over twenty pizzas, from Neapolitan classics to our specials.

The dough: Mulino Caputo, 48-hour rise

Our pizzas start from top-quality organic Mulino Caputo flour, left to rest for 48 hours at controlled temperature until full maturation: a lighter, more digestible pizza. We top them only with Italian DOP ingredients, from Battipaglia buffalo mozzarella to San Marzano tomato.

Pizza ingredients: buffalo mozzarella, red and yellow datterino tomatoes, basil, rocket and San Marzano tomato sauce
From the bench to the oven
Hand-stretched pizza with tomato sauce, buffalo mozzarella and basil, before baking
Pizza baking in the wood-fired oven at All You Can Steak, Sesto Fiorentino

The Classics

From €7.50 · add a topping for €1.00

  • Marinara

    € 7.50

    San Marzano tomato, fresh garlic, oregano and basil

  • Margherita

    € 8.50

    San Marzano tomato, fiordilatte, basil

  • Four Cheeses

    € 9.00

    Tomato, gorgonzola, mozzarella, fontina, parmesan

  • Napoli

    € 10.00

    San Marzano tomato, fiordilatte, sea-salt anchovies, capers, olives

  • Diavola

    € 10.00

    San Marzano tomato, fiordilatte, spicy Calabrian salami

  • Ham & Mushrooms

    € 10.00

    Tomato, fiordilatte, cooked ham, fresh champignons

  • With Sausage

    € 10.00

    Local sausage, tomato and fiordilatte

  • Americana

    € 10.00

    San Marzano tomato, fiordilatte, frankfurters, fries

  • Calzone

    € 11.00

    Fiordilatte, cooked ham, brushed with tomato

  • Capricciosa

    € 12.00

    Cooked ham, champignons, artichokes, olives, frankfurters

  • Four Seasons

    € 12.00

    Cooked ham, champignons, baby artichokes, olives

  • Tuna & Onion

    € 12.00

    Tomato, fiordilatte, yellowfin tuna, Tropea red onion

  • Vegetarian

    € 12.00

    Tomato, fiordilatte, grilled zucchini, aubergine and peppers

  • Neapolitan Calzone

    € 13.00

    Ricotta, cooked ham, DOP buffalo, parmesan, pepper, tomato on top

  • Parmigiana

    € 13.00

    Tomato, mozzarella, basil, fried aubergine and parmesan

  • White with Napoli Salami & Gorgonzola

    € 13.00

    Napoli salami, DOP buffalo, gorgonzola

  • Bufalina

    € 14.00

    Tomato, Battipaglia buffalo mozzarella, basil, EVO oil

  • Vesuvio

    € 14.00

    Red and yellow datterino tomatoes, DOP Battipaglia buffalo, parmesan and basil

The Specials
  • Sausage & Friarielli

    € 14.00

    Sausage, friarielli, smoked provola and buffalo mozzarella

  • White Mortadella & Pistachio

    € 15.00

    Mortadella, burrata stracciatella and chopped pistachios

  • Pulcinella

    € 15.00

    Margherita base, then raw: rocket, buffalo mozzarella and sweet raw ham, with piennolo tomatoes

  • Caprese (white)

    € 15.00

    Battipaglia buffalo mozzarella, red and yellow vine tomatoes, oregano, basil oil and leccine olives

  • Fantastic Garden

    € 15.00

    San Marzano tomato, 'nduja, caramelised Tropea red onion and DOP Battipaglia buffalo

  • Cappello di Totò

    € 15.00

    DOP buffalo mozzarella, San Marzano tomato, basil and a crust filled with ricotta-and-pepper cream

The pizzas with a story

Cappello di Totò

The bowler hat worn by Totò in all his films inspired an indulgent pizza: it is called, of course, "Cappello di Totò" and is recognised by its special crust filled with ricotta and black pepper.

Fantastic Garden

The house pizza, built for an explosion of flavour: San Marzano, Calabrian 'nduja, caramelised Tropea red onion and DOP Battipaglia buffalo. It carries the name of the villa that hosts us.

Extras

  • Extra topping — €1.00
  • DOP buffalo mozzarella — €3.00
  • Raw ham — €2.00

Sides

  • Fries — €5.00
  • Premium rustic potatoes — €6.00
  • Grilled vegetables — €6.00
  • Mixed salad — €5.00

Follow us

Our pizzas, day by day, on Instagram, Facebook and TikTok.

With kids: a family-friendly pizzeria in Sesto Fiorentino

Children are welcome. The menu has the pizzas little ones love — the Margherita and the Americana with frankfurters and fries — or the Kids Menu at € 15.00 with a drink included. When you book online you can tell us how many children are coming and their ages.

  • Kids Menu € 15.00: golden bread coccoli with raw ham, grilled frankfurters and burger, fries — drink included, cover charge excluded
  • Pizzas kids love: Margherita (€ 7.50–8.50) and Americana with frankfurters and fries (€ 10.00)
  • Online booking with the number and ages of the children, so we can set the table right
  • We are inside the Fantastic Garden villa, home to the Fantastic Pool as well

How to spot a real Neapolitan pizza

A real Neapolitan pizza is recognisable by its tall, airy crust, a long-fermented dough — 48 hours for us — that is lighter and more digestible, high-temperature baking and Campania DOP ingredients. These are the traits we look for in every pizza we make.

  • A tall, puffy, well-aerated crust
  • Long-fermented dough (48 hours): lighter and more digestible
  • Quality organic Mulino Caputo flour
  • High-temperature baking, a soft and elastic bite
  • Campania DOP ingredients: Battipaglia buffalo mozzarella, San Marzano tomato

Pizza FAQ

Where to eat good pizza in Sesto Fiorentino?

At All You Can Steak, Viale XX Settembre 200 in Sesto Fiorentino (Florence), inside the Fantastic Garden villa. We serve artisan pizza with Mulino Caputo dough risen for 48 hours, every evening from 7:00 to 11:00 pm.

How much is a pizza at All You Can Steak?

Classic pizzas start at €7.50 for the Marinara and €8.50 for the Margherita. Specials with DOP ingredients go up to €15.00. Each extra topping is €1.00.

Is your pizza Neapolitan?

Yes: long 48-hour fermentation, a tall airy crust, high-temperature baking and Campania DOP ingredients such as Battipaglia buffalo mozzarella and San Marzano tomato.

Do you have vegetarian pizzas?

Yes: Marinara, Margherita, Four Cheeses, Vegetarian, Parmigiana, Caprese and Bufalina contain no meat or fish.

Can I have just pizza without the all-you-can-eat meat menu?

Of course. Although we are known for the €29.99 all-you-can-eat formula, pizza is ordered à la carte: you are welcome even just for a pizza with friends.

Do I need to book?

On weekends and for larger tables we recommend booking. You can do it directly online from our site, no phone call needed.

Do you do pizza takeaway in Sesto Fiorentino?

Yes, all our pizzas are also available for takeaway. Call +39 379 210 9888 to order and pick up at Viale XX Settembre 200 in Sesto Fiorentino.

Which special pizza should I try?

Among the specials, the Cappello di Totò (crust filled with ricotta-and-pepper cream) and the Fantastic Garden ('nduja, caramelised Tropea onion and DOP buffalo) stand out. If you love the classics, the Bufalina with Battipaglia mozzarella is a must.

Is the pizzeria suitable for children?

Yes. The menu includes the pizzas kids love most, such as the Margherita and the Americana with frankfurters and fries, or the Kids Menu at € 15.00 with a drink included. In the booking form you can tell us how many children are coming and their ages.

How much is the kids menu?

€ 15.00, drink included and cover charge excluded: golden bread coccoli with raw ham, grilled frankfurters and burger, and fries.

We'll save you a table

Book a table at All You Can Steak and pick your pizza, from the Margherita to the Cappello di Totò.

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