Artisan pizza al metro with salami, green olives and basil, served on a wooden board at All You Can Steak in Sesto Fiorentino
Our pizzeria

Pizza in Sesto Fiorentino

At All You Can Steak, inside the Fantastic Garden villa in Sesto Fiorentino, pizza is taken as seriously as the grill. Long-fermented dough, organic Mulino Caputo flour and Italian DOP ingredients: over twenty pizzas, from Neapolitan classics to our specials.

The dough: Mulino Caputo, 48-hour rise

Our pizzas start from top-quality organic Mulino Caputo flour, left to rest for 48 hours at controlled temperature until full maturation: a lighter, more digestible pizza. We top them only with Italian DOP ingredients, from Battipaglia buffalo mozzarella to San Marzano tomato.

The Classics

From €7.50 · add a topping for €1.00

  • Marinara

    € 7.50

    San Marzano tomato, fresh garlic, oregano and basil

  • Margherita

    € 8.50

    San Marzano tomato, fiordilatte, basil

  • Four Cheeses

    € 9.00

    Tomato, gorgonzola, mozzarella, fontina, parmesan

  • Napoli

    € 10.00

    San Marzano tomato, fiordilatte, sea-salt anchovies, capers, olives

  • Diavola

    € 10.00

    San Marzano tomato, fiordilatte, spicy Calabrian salami

  • Ham & Mushrooms

    € 10.00

    Tomato, fiordilatte, cooked ham, fresh champignons

  • With Sausage

    € 10.00

    Local sausage, tomato and fiordilatte

  • Americana

    € 10.00

    San Marzano tomato, fiordilatte, frankfurters, fries

  • Calzone

    € 11.00

    Fiordilatte, cooked ham, brushed with tomato

  • Capricciosa

    € 12.00

    Cooked ham, champignons, artichokes, olives, frankfurters

  • Four Seasons

    € 12.00

    Cooked ham, champignons, baby artichokes, olives

  • Tuna & Onion

    € 12.00

    Tomato, fiordilatte, yellowfin tuna, Tropea red onion

  • Vegetarian

    € 12.00

    Tomato, fiordilatte, grilled zucchini, aubergine and peppers

  • Neapolitan Calzone

    € 13.00

    Ricotta, cooked ham, DOP buffalo, parmesan, pepper, tomato on top

  • Parmigiana

    € 13.00

    Tomato, mozzarella, basil, fried aubergine and parmesan

  • White with Napoli Salami & Gorgonzola

    € 13.00

    Napoli salami, DOP buffalo, gorgonzola

  • Bufalina

    € 14.00

    Tomato, Battipaglia buffalo mozzarella, basil, EVO oil

  • Vesuvio

    € 14.00

    Red and yellow datterino tomatoes, DOP Battipaglia buffalo, parmesan and basil

The Specials
  • Sausage & Friarielli

    € 14.00

    Sausage, friarielli, smoked provola and buffalo mozzarella

  • White Mortadella & Pistachio

    € 15.00

    Mortadella, burrata stracciatella and chopped pistachios

  • Pulcinella

    € 15.00

    Margherita base, then raw: rocket, buffalo mozzarella and sweet raw ham, with piennolo tomatoes

  • Caprese (white)

    € 15.00

    Battipaglia buffalo mozzarella, red and yellow vine tomatoes, oregano, basil oil and leccine olives

  • Fantastic Garden

    € 15.00

    San Marzano tomato, 'nduja, caramelised Tropea red onion and DOP Battipaglia buffalo

  • Cappello di Totò

    € 15.00

    DOP buffalo mozzarella, San Marzano tomato, basil and a crust filled with ricotta-and-pepper cream

The pizzas with a story

Cappello di Totò

The bowler hat worn by Totò in all his films inspired an indulgent pizza: it is called, of course, "Cappello di Totò" and is recognised by its special crust filled with ricotta and black pepper.

Fantastic Garden

The house pizza, built for an explosion of flavour: San Marzano, Calabrian 'nduja, caramelised Tropea red onion and DOP Battipaglia buffalo. It carries the name of the villa that hosts us.

Pizza is not a starter, not a main, not just food: pizza is the essence of happiness.
Gaetano Micera, chef

Extras

  • Extra topping — €1.00
  • DOP buffalo mozzarella — €3.00
  • Raw ham — €2.00

Sides

  • Fries — €5.00
  • Premium rustic potatoes — €6.00
  • Grilled vegetables — €6.00
  • Mixed salad — €5.00

Follow us

Our pizzas, day by day, on Instagram, Facebook and TikTok.

Pizza FAQ

Where to eat good pizza in Sesto Fiorentino?

At All You Can Steak, Viale XX Settembre 200 in Sesto Fiorentino (Florence), inside the Fantastic Garden villa. We serve artisan pizza with Mulino Caputo dough risen for 48 hours, every evening from 7:00 to 11:00 pm.

How much is a pizza at All You Can Steak?

Classic pizzas start at €7.50 for the Marinara and €8.50 for the Margherita. Specials with DOP ingredients go up to €15.00. Each extra topping is €1.00.

Is your pizza Neapolitan?

Yes: long 48-hour fermentation, a tall airy crust, high-temperature baking and Campania DOP ingredients such as Battipaglia buffalo mozzarella and San Marzano tomato.

Do you have vegetarian pizzas?

Yes: Marinara, Margherita, Four Cheeses, Vegetarian, Parmigiana, Caprese and Bufalina contain no meat or fish.

Can I have just pizza without the all-you-can-eat meat menu?

Of course. Although we are known for the €29.99 all-you-can-eat formula, pizza is ordered à la carte: you are welcome even just for a pizza with friends.

Do I need to book?

On weekends and for larger tables we recommend booking. You can do it directly online from our site, no phone call needed.

We'll save you a table

Book a table at All You Can Steak and pick your pizza, from the Margherita to the Cappello di Totò.

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